"Jamocha" must mean "old, stale coffee."

Having just done the Shamrock Shake recipe, I might as well post a better version of Arby's Jamocha milkshake while I'm at it. This shake is to cold coffee what banana bread is to brown bananas:

Ingredients:

Two-and-a-half to three cups of vanilla ice cream, depending on how thick you want your shake

One cup of room-temperature coffee; stale is fine, just swill it around in the pot a bit before pouring into the blender

One cup of milk

One or two tablespoons of sugar, depending on how sugary your ice cream is

Two or three tablespoons of chocolate syrup -- I've never tried it, but I trust that a tablespoon of powdered chocolate could work in a pinch here

Process:

Throw the milk, coffee and sugar -- in that order -- in your blender and blast it for 10 seconds on medium or until the sugar's dissolved.

Add the chocolate syrup. Blend another 10 seconds on medium.

Add the first two cups of ice cream. Blend on high for 10 seconds at a time until you like what you see, adding the rest of the ice cream to thicken as needed.

Eat. Enjoy. Never go to Arby's again.